In this event, we organise a coffee tasting session, known as a cupping. Quick and easy to set up, this is how professionals evaluate coffee. We love that this is a fun and engaging way to learn about coffee and its taste and flavour, no matter your experience. Following the farm-to-cup journey of coffee, we taste and compare five seasonal coffees from various origins, and explore processing methods and roast levels. 

Each participant will receive a Tasting Kit containing five seasonal coffees to taste, one Square Mile cupping spoon and a digital gram scale. We'll provide guidance for your team on setting up their cupping, and all they need are five cups, mugs or glasses, water and a kettle.